In-line detection for the production of sausages and meat fillings
In the meat industry, metal contamination must be controlled as close as possible to the filling station, where the product is already prepared for the final stage. An effective solution must integrate easily between the filler and the clipper, withstand frequent washing, and operate reliably when handling dense and challenging products.
The CASSEL Metal Shark IN Meat is designed specifically for this purpose. The system is intended for detecting metal in meat mixtures and sausage fillings and is compatible with numerous well-established brands of fillers. It can be supplied with or without an automatic reject unit, depending on the desired configuration.
Environmentally friendly construction in the meat industry
The detector features a mobile frame on wheels and height adjustment, which facilitates integration into the production line and proper positioning between equipment. Its high degree of protection makes it suitable for daily cleaning in wet environments, and its design is tailored for practical use in production.
Sensitive detection in high-yield products
Meat products present a more challenging product effect than many other applications. For this reason, the system is optimized to maintain sensitivity and stability under real-world operating conditions, including when handling dense fillings and clip-sealed products.
Useful options for control and audit
Options such as air pressure monitoring, reject piston monitoring, test ports, test balls and bars, SHARKNET connectivity, and optical or acoustic signaling devices are available. These help verify operation and support HACCP, IFS, or FDA requirements.
What applications is it suitable for?
- the production of sausages and meat fillings
- integration between the filler and the clipper
- applications where contaminated products must be automatically rejected
- meat processing plants that require high standards of hygiene and clear documentation
